About
Hangzhou, with its natural environment and topography, provides the perfect conditions for producing the world's finest tea. With a mild climate, plentiful rainfall, and favorable soil conditions with a pH range of 4.6-5, tea trees thrive in this subtropical monsoon climate zone. The clean irrigation water sourced from natural springs and creeks supports the fruitful development of tea plants, while the abundant undulating terrain, including many mountains, provides ample opportunity to cultivate the world's best tea.
Our experienced tea pickers, who passion for their craft shines in every tea leaf they select, capture the subtleties of Hangzhou's lush landscape to meticulously pick 36,000 exquisite buds and leaves needed to produce just one pound of our premium osmanthus Longjing black tea. The tea is infused with the floral notes of osmanthus flowers, handcrafted with care and precision. We alternate layers of osmanthus and tea leaves seven times, ensuring the maximum absorption of osmanthus fragrance to create a uniquely flavorful blend.
Our Jiuqu Hongmei osmanthus black tea is the embodiment of Hangzhou's rich heritage and distinctive flavors that have withstood the test of time. With an enduring reputation for excellence, this tea won the gold medal of the Panama World Expo in 1886 and remains the only black tea included in Zhejiang's famous tea selection. Immerse yourself in Hangzhou's revered tea culture with our exquisite Jiuqu Hongmei Guihua Hongcha [Dragon Well Osmanthus Black Tea] - a tea experience like no other from Yao Yao's hometown at Yao Cha.
The Evaluation Notes
Dry leaves: The leaves are tightly rolled, thin, and have a sharp point, with a smooth texture and obvious golden buds. There is a delicate hint of osmanthus petals.
Tea soup: The tea soup has a bright orange-yellow color and a distinct aroma of osmanthus. It is dense and not too strong, with a refreshing aroma that is pleasing to the senses.
Taste: On the palate, the tea has a sweet, mellow, and lively taste, with a fine and rich soup that is not too thick. The fragrance of osmanthus and the warmth of black tea are perfectly balanced, creating a delightful flavor that lingers on the tongue.
Wet leaves: The leaves are tender and reveal buds, with a red and even color, and a delicate texture that is soft to the touch.
For the ultimate tea experience, follow our recommended brewing steps!
Start by warming up your tea cup, Gai Wan is a good choice;) with boiling water, and then add 3-4 grams of our premium quality tea to your tea cup. Ideal water temperature is 90°C/194°F. Slowly pour in the water and enjoy the first three infusions immediately - it's that easy!
Wait 10-15 seconds after the third infusion for an even more delicious flavor. After the fifth infusion, feel free to customize the brewing time to your personal preference - there's no right or wrong way to enjoy our tea.
For the best results, follow our suggested tea-to-water ratio of 1:30-40. We recommend using spring or purified water to bring out the pronounced flavor in each sip.
Throughout the entire brewing process, the tea's aroma and sweetness will remain at peak levels. By following these simple steps, you can enjoy an unforgettable tea experience with a deeply rich and sweet flavor profile every time.
Take your passion for environmentally-friendly products to the next level with our sustainably-packaged tea!
Our tea is packed in compostable bags, made using FSC-certified wood-cellulose-derived bioplastic. These fully compostable bags are a testament to our responsibility to the environment, and our brand's commitment to sustainable business practices. They're a great way for us to ensure our products are always ecologically responsible and free from harmful plastics, without sacrificing on affordability.
Our bags are vegan and non-GMO, so you know that every time you enjoy a cup of our tea, you're also supporting regenerative organic practices. We believe that it's our responsibility to create a better world, and that's why we're constantly looking at ways to make our products more eco-friendly.
The bags are designed to not only represent our commitment to sustainability, but also to keep our tea fresh and full of flavor, making it easy and affordable to make a positive change for a healthier planet.